Annoucement: I recently made a biggggg mistake and managed to delete all of my blog photos. I am working to get them all back up asap. Please bear with me, and if you have any questions on tutorials, please feel free to email me and I will try to help you out as best as I can...Thanks!

Wednesday, September 7, 2011

Cherry Crunch

So here is one of my absolute favorite dessert recipes!  It's easy to make and I could probably eat a whole plate in one sitting!


Ingredients:

2 cans cherry pie filling
1 box yellow cake mix
1 stick butter/margarine (softened)


Preheat the oven to 350.  Grease pan. I only had one can, so I used a pie plate but typically I would use a 9" x 13" cake pan


Stir together butter and cake mix until well blended, then use your hands to squish it together until it looks like crumbles like this.


Cover the pie filling with cake mix. 



Bake for about 35 minutes until the topping is golden brown and crunchy!  Loooovvvee it!!!  It goes really well with vanilla ice cream....

2 comments:

The Iowa Farmer's Wife said...

love this except we call it dump cake! because we just dump everything in the pan! YUM! :)

Amanda said...

We call it dump cake too :) Instead of using two cans of cherry pie filling, try one can of cherry and one can of crushed pineapple. I don't really like pineapple, but it is UH-mazing in this recipe!

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